How To Can Peaches: Part I
Peaches and graham crackers. That combination is something I'll always equate to growing up with my dad. Each night, he would pad across the lime-green linoleum on his way to the fridge (which was also green, mind you). He would grab a quart of home-canned peaches and a box of graham crackers and sit quietly at the kitchen table, munching away. In 2012, I tried my hand at preserving peaches by myself. You can read all about that special experience HERE . Now that's it's 2018 and I have a few more years under my belt, I thought I'd give you a quick run down of how I preserve my peaches. {This post is PART I and will be dedicated to canning peaches in mason jars. Stay tuned for PART II : a crash-course on peach freezer jam!} What You'll Need: steam canner glass mason jars/lids (I use quarts) miscellaneous sized mixing bowls 4 qt pot 8 qt pot paring knife jar lifter (something like this ) jar funnel large slotted spoon ladle plastic uten
